RECIPES

APPETISERS & SIDES

BEETROOT BREAD

CRASH, BANG, SCALLOPS WITH PEA PUREE

CRUST-OCEAN BITES; CARROT LOX AND VEGAN CHEESE CANAPÉS

EDAMAME MAKI

MARINATED TOMATO NIGIRI

MISO AUBERGINE AND BUTTERNUT SQUASH SUSHI

MUSHROOM & RED CABBAGE GYOZA

POLENTA CHIPS WITH VEGAN LEMON GARLIC AIOLI AND YELLOW SALSA

RED PEPPER GAZPACHO

RED PEPPER HUMMUS PLANT POTS

SQUIDS IN; VEGAN CALAMARI

VEGETABLE STACK WITH ORANGE VINAIGRETTE

VEGETABLE TEMPURA

 

SALADS

SAMPHIRE & LEMON SYRUP QUINOA

STRAWBERRY & CUCUMBER SPRING SALAD

TURBO GREEN SALAD

 

MAIN DISHES

CRISPY CRAB CAKES

NIJI DRAGON NOODLES

SAMPHIRE & LEMON SYRUP QUINOA

WILD RICE RISOTTO WITH PEA, ASPARAGUS AND MUSHROOMS

DESSERTS

BRILLIANT BLUE VEGAN CHEESECAKE

DAIFUKU WITH RASPBERRY COULIS

EASY PEASY VEGAN LEMON POSSET

KING OF THE CASTLE; LEMON AND SESAME SEED SANDCASTLE CAKE

PARMA VIOLET ICE CREAM IN DARK CHOCOLATE CAGES

VEGAN BLUEBERRY MOUSSE

SAUCES

ALMOND SATAY SAUCE

GARLIC AIOLI

YELLOW SALSA