Raw rose & cardamom fancies

SERVES: 6 TIME: 1 hour

Creating a deliciously raw dessert sounds like a challenge, but all it calls for is some great flavours and a bit of imagination. Not only were the flavours bold but so was the colour, the perfect way to showcase the effortless beauty of nature.


  1. To make the cake, chuck all of the ingredients into a processor and blend until all of the ingredients are broken down and the mixture sticks together.
  2. Take the mixture and form it into a long rectangle about 1 inch thick, we squished ours into shape with a chopping board.
  3. Slice your square sausage cake into as many portions as you need – we made 7 (one extra just in case… we’re pretty clumsy). Put these to the side.
  4. For the frosting, blend all of the ingredients together in a food processor.
  5. Take your individual cakes and cover them in frosting carefully with a knife around all the edges.


Top them off with crushed pistachios and rose petals. The proof most definitely was in this pudding, not a crumb left on the plates and a lot of satisfactory noises coming from our guests – it pays to be bold.


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