Homemade BBQ sauce

MAKES: half a jar  TIME: 30 mins

A BBQ without BBQ sauce is like the sun without heat – it doesn’t make sense and is totally pointless. So we thought we’d have a stab at making some at home because thats what adults do in their spare time. None of these store bought rubbish eh, the BBQ sauce actually bangs. We used it to smother our sticky bbq seitan ribs and honestly, couldn’t get enough.

Screen Shot 2018-07-28 at 10.16.56.png

Make sure the ketchup you get is good quality, and preferably organic for the best taste. You can use vegan Worcestershire sauce in place of soy sauce but that can be tricky to get hold of and the soy does just the trick.

P1000500

  1. Add the ingredients in the list (top to bottom) to a saucepan on a pretty high heat and combine.
  2. Bring it to the boil and leave it to simmer for about 15 – 20 minutes, checking that the liquid has reduced and a thick lovely brown sauce has formed.
  3. Pull it off the heat and let it cool.

That is literally it. Store it in a glass jar and you can keep it for 3 – 4 weeks we reckon, but guarantee it won’t stick around for long!

P1000537

 

 

One thought on “Homemade BBQ sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s